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Lio’Hand Evasion offers a flexible catering service that allows you to vary your mealtimes as you wish.
You can, if you wish, choose full board (without breakfast), or half-board .
Billing for these services will be at meals and shall in no case be flat.
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Breakfast can be served each morning in the common room. Please indicate your presence the evening before |
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Consult Lio'Hand Evasion for the cost and composition of meals.
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MENU 1
Jambon d'Auvergne
Veal Paupiettes
Pease
Cheese
Fruit of the season
MENU 2
Salade Nicoise
Sliced chicken
Puree
Cheese
Pastry
MENU 3
Terrine sole and shrimp sauce Aurore
Filet of beef roast
Green beans
Cheese
Dessert
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